BBQ Wing Chicken Ring.

I have definitely been a slacker. Prepare for the recipe overload. It was my goal to blog a little about the day and add the recipe at the end.. Well with work and prepping for Brody's surgery that just hasn't happened. I also decided I would be better about adding pictures with each recipe. Forgive me, that hasn't really happened either. So here you go one of our all time favorites

INGREDIENTS

8 

ounces cream cheese, softened

1 

packet ranch dressing mix

1/2 

cup celery, finely diced (I omit this) 

1/2 

cup onions, finely diced (I omit this)

1/2 

cup Buffalo sauce

2 

packets (6 ounce) cooked chicken, very finely diced

2 

tubes crescent rolls

1/2 

cup ranch dressing (for dipping), optional 

1/4 

cup scallions, cilantro, or fresh herbs, finely chopped  ( I omit this) 

DIRECTIONS

• Preheat oven to 375°F. In a large bowl, combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken. (Or, if you'd rather, mix it all together in a food processor.)
• Open the tubes of crescent rolls and separate each roll into four rectangles. Lay the rectangles on a parchment lined or nonstick baking sheet to form a large circle.
• Spoon chicken mixture into the center of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
• Bake in preheated oven at 375°F for 15-20 minutes, or until golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro, or other herbs, if desired.