Tofu Tostadas.

So the first time I had these was when I first moved to Florida. It was also the first time I had tofu. If you aren't a tofu lover do not run away from this recipe. My husband and I absolutely love these! They are super light, yummy and very filling. They are also even better the second day.

Tofu:

2 TBSP olive oil
1 container tofu ( I prefer the extra firm that is already cubed, I get mine at Walmart )
1 med. red bell pepper
Half a yellow onion
2 garlic cloves, minced
1 Tsp. chili powder
1 Tsp. ground cumin
Juice of 1 lime ( about 3 tbsp )

Add all the ingredient into the oil once hot. Cook until peppers and onions become tender and the tofu starts to brown.


Salsa:

1 can yellow corn (drained)
1 can black beans (drained)
1 can hotel & green chilis ( I liked to add fresh tomatoes and green chilis from my garden )
1 bunch of cilantro
1/2 red onion
1 red bell pepper
2-3 Tbsp Lime Juice
Avocado ( I leave mine to the side )
1/2 Tsp. Minced Garlic
dash of cumin

Mix and enjoy :)

Tortilla:
I just buy the small white corn tortillas.

Spray the pan with coconut oil ( or pam if you prefer )

Bake 5 min each side at 400 degrees ( or until crispy )