Burrito Bowls

Burrito bowls have become one of my go too meals. The prep time is short and they are really yummy.  I am all for cheap and easy meals. Here is your no go to meal on a night when you just don't have time to make something, but don't want to pay to go out.

INGREDIENTS

• 1 cup uncooked rice 
• 1 cup salsa, homemade or store-bought 
• 3 cups chopped Romaine lettuce 
• 1 (15.25-ounce) can whole kernel corn, drained 
• 1 (15-ounce) black beans, drained and rinsed 
• 2 Roma tomatoes, diced 
• 1 avocado, halved, seeded, peeled and diced 
• 2 tablespoons chopped fresh cilantro leaves 
FOR THE CHIPOTLE CREAM SAUCE 
• 1 cup sour cream 
• 1 tablespoon chipotle paste* 
• 1 clove garlic, pressed 
• Juice of 1 lime 
• 1/4 teaspoon salt, or more, to taste 

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I aso have substituted spicy ranch for the chipotle cream sauce. 

INSTRUCTIONS

• To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. 
• In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside. 
• To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro. 
• Serve immediately, drizzled with chipotle cream sauce.

Recipe from: http://damndelicious.net/2014/09/10/easy-burrito-bowls/