Million Dollar Spaghetti.

I have noticed lately when my husband and I can't decide on what to make for dinner we pick out of our three go too meals. Spaghetti being the number one. We were definitely getting bored of the same old spaghetti recipe so we sought to shake it up a bit. We loved this new Million Dollar Recipe we tried. I would cut down on the cream cheese filling and or add more spaghetti sauce. You could also cut out the second layer of butter it definitely is not needed.

Recipe came from: http://www.madefrompinterest.net/million-dollar-spaghetti/

Here we go with the ingredients lineup:

*1 lb of ground beef

*1 jar of spaghetti sauce

*8 oz of cream cheese

*1/4 cup sour cream

*1/2 lb cottage cheese  (equals 1 cup)

*1/2 cup butter (1 stick)

*1 pkg spaghetti 16 oz

*Grated cheddar cheese

Instructions:

Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm).  Drain and set aside until ready to assemble.

Combine the cream cheese, sour cream and cottage cheese until well blended.

Brown  your hamburger and when done, drain well.  Combine the hamburger with your spaghetti sauce.

Ready for assembly?

1.  Put a few slices of butter into a 9×13 pan then pour half of your spaghetti noodles on top.

2.  Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.

3. Pour the rest of the noodles on top of the cream cheese mixture.  Put a few more slices of butter on top of the noodles.

Now it is ready to put into the oven for 30 minutes. After 30 minutes, pour the desired amount of grated cheese on top and return to the oven for 15 minutes to allow cheese to melt.